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Zacusca Spread

For zacusca, a Romanian recipe for a great hors d'ouevre, we use sunflower oil, onions, red peppers, carrots, and tomatoes. This is a mild pepper spread that is great for a quick snack when spread on bread.

1 qt sunflower oil

2 kg onions

50 long red peppers

3 kg carrots

4 kg of tomatoes

Finely shred the carrots, onions, and peppers. Crush the tomatoes. Put the onions, carrots, and peppers in a pan to simmer slowly. Then add the crushed tomato and simmer until the oil rises to the top. Salt to taste.

This zacusca, a Romanian recipe for a great hors d'ouevre, made with sunflower oil, onions, red peppers, carrots, and tomatoes can be bottled and conserved for months.

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